The typical absorption capacity of the grain. Default: 1 L per kg.
Ambient temperature. Default: 20°€
The attenuation in %.
The total batch volume. Default: 20 L.
The beer color formula.
Boil duration. Default: 60m.
The typical volume of liquid evaporating per hour during boil. Default: 4 L per hour.
The list of fermentable additions
The list of hop additions
The IBU formula.
The typical volume of liquid lost between kettle and fermentor. Default: 0.5 L.
The mash efficiency in %
The typical volume of liquid lost between mash tun and kettle. Default: 1 L.
Optional post-boil liquid addition.
ABV alcohol by volume in %
ABW alcohol by weight
the calculated boil gravity at the start of the boil
the BU/GU ratio
Diastatic power
the calculated final gravity
the resulting bitterness
the calculated original gravity
the resulting color
Energetic value per 100ml
Total mass of all fermentables
Total mass of grains
Water usage calculations.
specific formula.
beer color.
specific formula.
IBU value.
Reset memoization cache.
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the partial recipe attributes.