The typical absorption capacity of the grain.
Calculated volume of liquid lost to grain absorption.
Boil time.
Calculated volume of wort before boil.
The typical volume of liquid evaporating per hour during boil.
Calculated volume of liquid lost due to evaporation during boiling.
Total grain mass.
Kettle loss.
Mash tun loss.
Post-boil addition.
Calculated volume of liquid lost due to shrinkage during cooling.
Calculated percentage of liquid lost due to shrinkage during cooling.
Calculated total volume of water required.
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parameters.